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Posts Tagged ‘ Easter ’
Miles: Påskeferie (Easter travels)
- 30 April //
- Posted in Current Students Abroad, Europe, Miles in Norway //
- Tags : Bergen, Easter, Nedstrand, Norway, Stavanger, study abroad, University Study in Oslo
- No Comment
Påske (Easter) is quite the event in Norway. Tradition demands that you either read a crime novel or watch episodes of Crime TV every night. (They show them on the national public TV channel.) Stores close from Thursday through Monday. Bus routes shift. And, of course, you travel. So I did. My friend Aisha and I spent the week in West Norway. It was incredible and really nothing that I’d expected. Our first few days were spent in Bergen, staying with Ayla and Will (Aisha’s friends). I lucked out, because [...]
Read MoreTrystan: Påskeuken (Easterweek/Spring Break)
- 19 April //
- Posted in Current Students Abroad, Europe, Trystan in Norway //
- Tags : Bergen, break, Easter, Norway, Norwegian, Oslo, skiiing, study abroad, Tynset
- No Comment
I’m really sick of the obnoxious, clunky way that WordPress makes me deal with photos. From now on I think I’m going to just link to my Flickr page. If it’s too annoying, I can switch back. But seriously. For a fairly modern website, their photo manipulation is awful. FLICKR: Here I didn’t go anywhere tropical or with a beach. I didn’t spend a solid week drunk. Norwegian spring breaks are very different than ours back home. Typically Norwegians spent their Easter “up north” (I feel right at home, coming [...]
Read MoreKathryn: Semana Santa
- 16 April //
- Posted in Americas, Current Students Abroad, Kathryn in Ecuador //
- Tags : Easter, ecuador, Minnesota Studies in International Development, MSID, Spanish, study abroad
- No Comment
Since over 90% of Ecuador is Catholic, Semana Santa or Holy Week has many festivities and customs observed by virtually the whole country. As with any holiday here in Ecuador, there is a special food associated with Easter. It is called Fanesca, and it is a very hearty soup made with as many beans and grains as can be found, salt cod, milk, onions, peanuts, and lots of other delicious ingredients, topped with slices of hard boiled egg, plantains, red pepper, and parsley. It is only made once a year [...]
Read MoreTiana: living, loving, learning
- 15 April //
- Posted in Africa & The Middle East, Current Students Abroad, Tiana in Senegal //
- Tags : celebration, Easter, internship, Joal, Minnesota Studies in International Development, MSID, Senegal, study abroad
- No Comment
Easter was quite a big day for Senegal: a celebration and feast, a national independence celebration, and a huge and highly anticipated wrestling match all packed into one 24-hour period. My Easter started off with mass at the local church… I arrived there with Paul and my siblings about ten minutes before mass started, and was heartened to see people pouring through the doors. I, personally, am not Catholic, but it is always encouraging to be in the fellowship of other believers in Christ! I took my seat on a [...]
Read MoreVeronica: Easter, the most bizarre day ever
- 4 April //
- Posted in Current Students Abroad, Europe, Veronica in France //
- Tags : Easter, France, montpellier
- No Comment
Today is Easter. And in France, it is a very unconventional holiday indeed. My day started strangely. My host mom was gone when I woke up, someone picked her up because both of the cars were still at the house. I decided to go to my friend’s place for the day rather than being home all day alone. And that is when the strangeness really began. Since it’s Easter, EVERYTHING is shut down in France. Obviously. But we went for a walk and did find a bakery stand near the [...]
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