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Posts Tagged ‘ Intern abroad ’

Semana 6: ¡Ya está!

¡Ya está! does not have a direct translation, but it is muy sencillo or “very simple” to explain. It is the perfect phrase to use when you put the cherry on the top of an ice cream sundae or in my case start your internship and finish three midterms in the same week. I love my internship! It is exhilarating to maneuver the language barrier to discuss food science topics. I am learning poco a poco or “little by little.” My supervisor let me complete a moisture analysis assay by […]

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