On Friday April 13th, we had our last cooking class for our Sustainable Foods class at Sergio’s house. This rainy, gloomy day provided the perfect atmosphere for staying inside and cooking. We began with our usual morning cornetto and caffe, and then really got going. We all separated into our groups and started to work on the 3 different dishes. One of the groups went to the stove-top to start frying the bread for our appetizer. While they busy with that, some of us started to work on the ragu [...]